Author: The Dishelin Guide

Lala Sahab

If you have traveled to India or the UK, you know that Indian food in New York is generally pretty disappointing. Apparently someone is telling all the chefs we like lots of oil and no spice. But that’s finally starting to change, due in large part to the arrival of […]

Passage Irish Bar & Kitchen

Irish and Bar. Two words that inspire thoughts of drinking and good times. But good food? Not so much. So you can be forgiven for coming to Passage Irish Bar in Astoria solely to get your drink on. They do after all have one of the City’s largest selections of […]

Ichiran NY

Earlier this week, popular Japanese ramen chain Ichiran opened its first US location in New York. Given the craze over slurping noodles in this town, it was no surprise to see lines reaching down the block on opening day. What is surprising is this happened in Bushwick, an area of […]

Jonny’s Panini

Jonny Giordiani might be the friendliest sandwich shop owner in NYC. Upon entering for the first time his infectious smile and vivacious personality make you feel like you’re already a regular.  But he’s also one of the most passionate about his craft. While many paninis are pre-made sandwiches with cost […]

Machiavelli

I have trouble getting excited about most Italian restaurants in this town. Sure, I love a good ravioli or chicken marsala as much as anyone. But a lot of times the menu and decor feel dated. And it doesn’t help that the crowd often looks like they came for the […]