Author: The Dishelin Guide

Eureka

Why Come Here? Foodie indulgence, innovative tasting menu, an intimate meal with 16 year old wunderkind Flynn McGarry Think of Flynn McGarry as the real life Doogie Howser of cooking. At 12 he was running a supper club out of his parents home in Studio City, CA. At 13, he […]

Sushi Yasuda

Why Come Here? Experience sushi in its purest form, world class omakase experience New York may have nearly as many sushi restaurants as Starbucks, but when it comes to eating raw fish in its purest form, there is no better place than Sushi Yasuda. The laser focus on the food begins right at the entrance: […]

Sadelle’s

Why Come Here? Trendy-opulent bagel & lox eating experience Perhaps the name “Major Food Group” is less a name and more a sign of things to come. The Torrisi-Carbone collaboration appears to in fact be on a quest to tackle every major food group in New York.  First it was Italian. Then Seafood. […]

Black Tap Burger

Why Come Here? One of NYC’s best burger joints “Pizza” and “Texan” burgers sound like the sort of things you expect to see in a TGI Friday’s commercial. Usually a list of ten types of burgers like these slathered with all types of different toppings and sauces means the restaurant is trying to cover up […]