Why Come Here? Foodie indulgence, innovative tasting menu, an intimate meal with 16 year old wunderkind Flynn McGarry Think of Flynn McGarry as the real life Doogie Howser of cooking. At 12 he was running a supper club out of his parents home in Studio City, CA. At 13, he […]
New American
Market Table
Why Come Here? Interesting, casual New American with friends, parents or a date; cool but not overly so vibe In today’s dining scene where every new restaurant is required to serve at least some seasonal and local ingredients, you could pretty much call any one of them a “market table.” […]
Meadowsweet
Why Come Here? Excellent New American preparations, comfortable surroundings fit for family, friends and dates If you look at Meadowsweet on paper, it sort of looks like a lot of other New American restaurants that have opened in the past five years. It’s got that minimalist trendy farmhouse look going […]
Little Park
Why Come Here? Amazing things done to vegetables, ample booth seating I have been a fan of Andrew Carmellini since the opening of Locanda Verde six years ago. I find he’s at his best when cooking Italian – pastas in particular – so it was good to see that heavily […]
The Pavilion
Why Come Here? Outdoor eating in Union Square, people watching with cocktails If you have walked through Union Square recently, you may have noticed there’s now a giant restaurant sitting on the north side of the park. With a large courtyard overlooking the square and Roman style open-air restaurant in […]