Why Come Here? French- and South American- Inspired Chinese dishes, Cocktails & Foodie Snacks at the Bar Following my visit to Kings County Imperial, I made my second Chinese Fusion foray of the week to the nearly two year-old Fung Tu. The chef Jonathan Wu is a vet of Per Se, so I […]
Recent Posts
Kings County Imperial
Why Come Here? Playful Chinese Fusion, Unusual Eats Since Mission Chinese opened the floodgates a few years back, there has been a rush of upscale Chinese fusion restaurants popping up all over town. As Chinese is one of my favorite cuisine types, I’m all for seeing chef’s work their magic with […]
Eureka
Why Come Here? Foodie indulgence, innovative tasting menu, an intimate meal with 16 year old wunderkind Flynn McGarry Think of Flynn McGarry as the real life Doogie Howser of cooking. At 12 he was running a supper club out of his parents home in Studio City, CA. At 13, he […]
Sushi Yasuda
Why Come Here? Experience sushi in its purest form, world class omakase experience New York may have nearly as many sushi restaurants as Starbucks, but when it comes to eating raw fish in its purest form, there is no better place than Sushi Yasuda. The laser focus on the food begins right at the entrance: […]
Sadelle’s
Why Come Here? Trendy-opulent bagel & lox eating experience Perhaps the name “Major Food Group” is less a name and more a sign of things to come. The Torrisi-Carbone collaboration appears to in fact be on a quest to tackle every major food group in New York. First it was Italian. Then Seafood. […]
