Why Come Here? Unique and inviting steakhouse decor, prime angus steaks dry aged for 35 days I was recently invited to a press dinner at Angus Club, a new Midtown steakhouse started by four Benjamin Steakhouse vets. You may be thinking that Midtown East needs a new steakhouse about as […]
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Bassanova Ramen
Tondaku Ramen Why Come Here? Top notch ramen without the waits I was first alerted to Bassanova by fellow blogger Johnny Prime who brought me here with his wife after an event. And all I can say after two visits and three bowls of ramen is it baffles that people […]
Txikifest
Why Come Here? Opportunity to sample unusual Basque wines, affordable food festival, help a good cause Txikifest is an annual Basque Festival held in the alley behind Txikito in Chelsea. The event combines tapas-sized portions of food with a number of wines from the Basque region of Spain. I consider […]
Tabata Ramen
The Counter Why Come Here? Good ramen in a food dead zone For my fourth ramen experience, I checked out Tabata Ramen, based on it receiving the “Best Ramen” award by Midtown Lunch. It beat out Ippudo, Totto and Ivan (my first 3) to take the crown, so the bar […]
EN Japanese Brasserie
Why Come Here? Kaiseki style dining, foodie indulgence, sampling hard-to-find Japanese delicacies Last week the good folks at Tabelog were generous enough to bring me to dinner at EN Japanese Brasserie. EN is a place suited for a full on food indulgence with many Japanese specialties rarely found in NYC. […]
