Why Come Here? Fantastic “Icelandic” dishes, open late Duck Wings Last week I was invited to a tasting event at Skal hosted by Tabelog. If you’re unfamiliar with Tabelog, it’s a new (to America) site that’s similar to Yelp except with more photos and the reviewers are all food bloggers. […]
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Distilled
Why Come Here? Some of NYC’s best wings, upscale bar food with decent veggie options, pre-going out group dinner Right Amount for 2? Wings, another app and an entree Distilled Wings Distilled is a “New American Public House” from Shane Lyons. Shane’s previous work includes Momofuku Noodle Bar and stints […]
Totto Ramen
Why Come Here? Some of NYC’s best ramen The Counter Continuing on my high-end ramen pilgrimage, my third stop was Totto Ramen. After Ippudo, Totto is probably the next most well known of the city’s ramen dens. Naturally this means you can expect to wait. I have heard two hours […]
Sel et Poivre
Why Come Here? French classics rarely still seen in NYC, perfect for a meal with the family or a date New York, not Paris This June, Sel et Poivre will mark it’s 25th anniversary. It certainly doesn’t feel old, but it does represent something that’s become much more of an […]
Momoya
Why Come Here? Trendy neighborhood sushi spot, inventive dishes Right Amount for 2: 2 apps, sushi tasting or 3-4 rolls Edamame Ricotta Dumplings New York City teems with literally thousands of sushi restaurants, yet they can all be placed into three basic categories: your straight up delivery operation, the $100+-per-head-fish-flown-in-daily-from-Tokyo […]
