Why Come Here? Elevated Thai cooking with authentic flavors, lively atmosphere Recommended for 2: 2 apps/2 entrees or 4 apps/1 entree Betel Leaf Wrap Having spent five weeks in Thailand, I like to consider myself a Thai aficionado of sorts. So any time a new “authentic” Thai restaurant opens up […]
Recent Posts
Jukai
Why Come Here? Authentic Japanese small plates and hot pots Pacific Oyster I recently went to Jukai for a fantastic food blogger event hosted by Tabelog and Asahi Beer. I was unfamiliar with the restaurant going in, despite the fact it had been open since 1968. When I arrived, I […]
Taim
Why Come Here? Have your opinion of falafel changed forever, one of NYC’s best sandwiches Falafel Sandwich Years ago, I was highly skeptical that falafel had any business in a carnivore’s pita pocket. Every time I had tried the ball of spiced, mashed and fried chickpeas, I found it either […]
Otafuku
Why Come Here? Sample traditional Japanese snack foods, foodie adventure, cheap eats Takoyaki As someone who actively seeks out trying any and all kinds of food, I like to think there are few delicacies I’ve yet to acquire a taste for. Corned beef and organ “meats” come to mind first, […]
100 Posts, 100 Favorite Dishes
Yesterday marked the two year anniversary of the The Dishelin Guide. This happens to be my 100th post. To celebrate the confluence of these monotonous occasions and thank all of you for making it possible, I have compiled a list of my 100 favorite dishes in NYC. For easier viewing, they are sorted […]
