While many sites rate restaurants, dishes are almost never given the same treatment. How is one to know if something is merely good, great or destination worthy?
That’s why I came up with this rating system for dishes. Think of it more as a New York Times than a Yelp, with any number of stars being positive and 3-4 a rarity. My main criteria is how much I enjoyed the dish and would want to eat it again with originality and price factored in. That’s why a juicy $8 burger could get the same rating as an intricately prepared foie gras.