Author: The Dishelin Guide

Sacred Chow

Why Come Here? Good food that will keep your vegan/gluten-free friends happy Sacred Chow isn’t the type of place I’d normally pick for dinner. It’s 100% vegan, kosher and many dishes are gluten free and my meals are rarely any of those things. But you may have friends who do […]

Yunnan Kitchen

Why Come Here? Reasonably prices, innovative fare, discover “Yunnan flavors”, casual pre-night out on the LES spot Yunnan Kitchen describes itself as “introducing the vibrant flavors of China’s Yunnan Province to New York City.” If you’re thinking “where as Yunnan province and do I want to try it’s food?” you’re […]

Chef’s Table at Brooklyn Fare

Why Come Here? NYC’s most intimate (with the chef) dining experience, a sampling of 20 intricately prepared foods You probably don’t need me to tell you the food at Chef’s Table is fantastic. The three Michelin Stars, 29 Food Rating on Zagat  and heaps of other critical praise probably got the point […]

Kyo Ya

Why Come Here? Sample unusual and excellent Japanese cuisine, cool subterranean space, beautifully presented dishes Kyo Ya can best be described as a secretive den of authentic Japanese delights. There’s no website, and the menupages menu is 30% accurate at best. There’s no sign indicating the subterranean lair, other than an “Open” sign. In […]

Rosemary’s

Why Come Here? Affordable West Village hot spot, roof-to-table dining (sort of), rustic atmosphere Rosemary’s Focaccia For those unfamiliar, Rosemary’s is a new Roof-To-Table dining hot spot in the West Village. Yes, they have a large garden on the roof which you can visit. And you’ll have plenty of time […]