Continuing my tour of our friendly neighbor to the North, I recently took a trip to Montreal, Quebec. Given that the area was settled by the French and remains staunchly Francophone to this day, it’s not surprising that it’s widely viewed as the food capital of Canada. Should you make […]
Author: The Dishelin Guide
Musical Pairing Dinner at Ruth’s Chris
There’s little doubt that the enjoyment of food comes from more than just our sense of taste. No one like gnawing on a rubbery piece of meat, regardless of how delicious the sauce. And Instagram has certainly proven that people can derive tremendous pleasure from even a tiny image of […]
Contra
Why Come Here? Great tasting menu at a great price To me, the tasting menu represents the pinnacle of the dining experience. You get to just sit back and let the professionals bring you the best dishes they can make that day. Multiple foods, fresh ingredients to try and no […]
Meat Hook Sandwich
Why Come Here? One of NYC’s best sandwich shops Meat Hook Sandwich Shop occupies a tiny space in East Williamsburg marked only be the image of a meat hook and the word “sandwich.” It comes from the guys who run the Meat Hook, one of Brooklyn’s top butcher shops. And […]
Hide-Chan Ramen
Why Come Here? NYC’s richest ramen broth, solid option for Midtown Easters Hakata Kuro Ramen In researching New York ramen bars for my ramen quest, the three names that kept coming up as if to form a holy triumvirate are Ippudo, Totto and Hide-Chan (which is owned by the same […]